The Enchanting Flavors of Liyue: Unveiling Hu Tao special dish

In the vast, culturally rich world of Liyue, where tradition meets the whispers of the ancient, there exists a dish that transcends the boundaries of the culinary arts, touching the essence of life and death itself. This dish, known to many but mastered by few, is none other than Hu Tao special dish. It’s not merely food; it’s an experience, an adventure that leads you through the winding paths of flavor, history, and spirituality.

Hu Tao, the 77th Director of the Wangsheng Funeral Parlor, is as enigmatic as she is charismatic. Known for her unorthodox methods and deep philosophical insights, she oversees the balance between life and death with a light-hearted demeanor. It is this unique perspective on the cycle of life that has inspired her special dish, a culinary embodiment of her beliefs and duties.

Hu Tao special dish: The Dish That Binds Life and Death**

Hu Tao special dish, “Ghostly March,” is more than a mere meal; it’s a symphony of flavors that tells a story. This dish, crafted with ingredients sourced from the verdant plains and mystical mountains of Liyue, is said to have the power to bridge the world of the living with the spirits. Each bite is a step closer to understanding the delicate balance Hu Tao navigates in her daily duties.

Ingredients: A Blend of the Mundane and the Magical

At first glance, the ingredients of the Hu Tao special dish might seem familiar, but it’s their combination that brings the extraordinary to life. Lotus heads, a symbol of purity and spiritual awakening in Liyue’s culture, form the base. Silk flowers, known for their beauty and resilience, add a touch of elegance. Glaze lilies, emitting a gentle, soothing aroma, bring a sense of peace and balance. These ingredients, when combined with a secret broth whispered to have been passed down through generations of the Wangsheng Funeral Parlor, result in a dish that is as much a feast for the soul as it is for the palate.

The Preparation: An Art Form

The preparation of the Hu Tao special dish, Ghostly March, is a ritual in itself, a dance between the culinary arts and the traditions of Liyue. It begins with the careful selection of the freshest ingredients, each inspected for the perfect blend of color, texture, and aroma. The lotus heads are gently simmered until tender, the silk flowers delicately woven into the broth, and the glaze lilies added at the very end to preserve their ethereal fragrance.

But it’s the broth that is the heart of the dish. Its ingredients are a closely guarded secret, known only to Hu Tao and a select few within the Wangsheng Funeral Parlor. It is said that the broth is infused with the essence of qingxin flowers, harvested under the light of the full moon to capture their maximum potency.

The Experience: A Journey Through Senses

Eating Ghostly March is not merely dining; it’s an experience that engages all senses. The Hu Tao special dish is presented in a bowl crafted from the finest porcelain, its design reflecting the balance of yin and yang. The aroma that wafts through the air as it is placed before you is intoxicating, a blend of floral and herbal notes that promises a journey of flavors.

With the first bite, the complexity of Hu Tao special dish  unfolds. The tender lotus heads, the subtle sweetness of the silk flowers, and the comforting warmth of the broth blend in harmony, each bite a reminder of the cycle of life and death that Hu Tao speaks of. The glaze lilies, with their gentle aroma, seem to transport you to a serene field under a starlit sky, where the veil between worlds feels thinnest.

The Legacy of Ghostly March

Hu Tao special dish is more than a culinary creation; it’s a testament to the philosophy of embracing life and acknowledging death with grace and dignity. It invites those who partake in it to reflect on their journey, to cherish the moments of joy and to find peace in the inevitable. In the bustling streets of Liyue, among the clamor of daily life, Hu Tao special dish stands as a reminder of the quieter, deeper truths that govern our existence.


In the world of Genshin Impact, where food is not just sustenance but a means of connection and reflection, Hu Tao special dish holds a place of honor. Ghostly March is not only a tribute to the rich cultural tapestry of Liyue but also a personal reflection of Hu Tao’s own journey and beliefs.