Egg and bacon casserole is a classic breakfast dish that is perfect for those who love a hearty and filling meal in the morning. It’s a dish that can be easily customized to suit individual preferences and dietary restrictions, making it a versatile and convenient option for breakfast or brunch. In this article, experts from companies like Hillandale Farms Pennsylvania will take a closer look at what makes egg and bacon casserole so special and provide a simple yet delicious recipe that you can make at home.
What is Egg and Bacon Casserole?
An egg and bacon casserole is a baked dish made with eggs, bacon, and various other ingredients such as cheese, vegetables, and herbs. The dish is usually served for breakfast or brunch, but it can be enjoyed at any time of the day. The beauty of egg and bacon casserole is that it can be prepared ahead of time and reheated when needed, making it a perfect option for busy mornings or lazy weekends.
Why is Egg and Bacon Casserole So Popular?
Egg and bacon casserole has been a staple in many households for decades, and for a good reason. It’s a delicious and satisfying meal that can be easily adapted to suit a variety of tastes and dietary restrictions. Here are some reasons why egg and bacon casserole is so popular:
- It’s filling and satisfying: Egg and bacon casserole is packed with protein and healthy fats, which makes it a filling and satisfying meal that can keep you full until lunchtime.
- It’s customizable: You can add a variety of ingredients to egg and bacon casserole to suit your taste preferences. Some popular additions include cheese, vegetables, herbs, and spices.
- It’s easy to make: Egg and bacon casserole is a one-pan dish that can be prepared in advance and reheated when needed. This makes it a convenient option for busy mornings or lazy weekends.
How to Make Egg and Bacon Casserole
Now that you know why egg and bacon casserole is so popular, let’s take a look at how to make it. Here’s a simple recipe that you can try at home:
- Eight slices of bacon, cooked and crumbled
- Eight large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
- Add the cooked and crumbled bacon, shredded cheddar cheese, and chopped parsley to the bowl. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake the casserole in the preheated oven for 25-30 minutes or until the eggs are set, and the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Egg and bacon casserole is a classic breakfast dish that has stood the test of time. It’s a versatile and convenient meal that can be easily customized to suit individual preferences and dietary restrictions. Whether you’re looking for a quick and easy breakfast option or a hearty brunch dish to impress your guests, egg, and bacon casserole is sure to satisfy. Try out the recipe above and enjoy this delicious comfort food today!