Smoking is an ancient method of infusing rich and complex flavors in meats, vegetables and even cheeses. Although gas grills are widely known to be excellent devices to grill on gas, they can actually be nonetheless an impressive style for smoking as well, but only under the right circumstances. Your simple gas grill can become a taste machine with some modifications and the addition of special accessories.
Firing up on the Gas Grill
To start the smoking process on a gas grill, you will have to develop an area for indirect heat. This is where you turn off some burners and on others, this way your food cooks at a slow setting, not from a direct flame. Next, add wood chips, soaked in water (approximately 30 minutes), through the use of a smoker box or a foil pouch on top of the burners in use.
The chips also become hot and they emit delicious smoke that happens to your food, giving it that smoky flavor. The important thing is temperature control. Try to maintain a consistent temperature of 225-250 at which low-and-slow cooking is best. An effective thermometer, built-in and external is also preferred so that a correct consistency can be achieved.
Masterbuilt to the Rescue
In case you are really into smoking and wish to move beyond the basic gas grill, Masterbuilt BBQs have a variety of solutions aimed at smoking buffs. The list of Masterbuilt consists of gravity-fed charcoal grills and digital smokers that bring old-school taste with the conveniences of the modern world.
These models are made in such a way that they make it easy to smoke, grill, and barbecue since they retain precise temperature control and straightforward fuel management. BBQs2u will offer professional advice and offer a refined list of the Masterbuilt line-up to accommodate any skill set. Their customer care and product lines can leave you spoilt should you be a weekend warrior or a pro pitmaster, and finding the culmination of your smoking desires should not be hard.
Tips for Perfect Results Every Time
In order to have the best experience during your smoking period, make sure you use the best wood to smoke your protein. Hickory and mesquite are strong and best suited to beef, applewood and cherry add a sweeter hint to bird and pig. Minimize opening to keep in the heat and smoke and avoid the urge to peek in often.
When cooking over long periods of time a water pan underneath the food may provide some temperature control and keep things damp. And remember not to cut up your smoked stuff till it has had a rest. This assists in redistribution of juices and deepens the flavor.
Power of Masterbuilt
The Masterbuilt 1150 is another excellence-level option for users who are prepared to put their smoking to the next level. It is also available on BBQs2u, where you can visit to check how it works because the store always hosts live demonstrations for their customers around Abersoch. It has a large cooking platform and can cook briskets as well as a whole chicken with its digital control and a gravity-fed charcoal system. The model can provide the optimal combination of old-time smoky tastes and new digital technology.
Masterbuilt Grill is a perfect buy in the case of individuals who love outdoor grilling. In possession of such a powerhouse in your backyard, then the art of smoking is neither an impossible thing but much more to enjoy.
Lisa Eclesworth is a notable and influential lifestyle writer. She is a mom of two and a successful homemaker. She loves to cook and create beautiful projects with her family. She writes informative and fun articles that her readers love and enjoy.